About the Journal
Scholar’s Digest: Journal of Catering and Hospitality Management is an open-access, peer-reviewed academic journal dedicated to advancing knowledge in the fields of catering, hospitality, event management, food service systems, and institutional dining. As part of the broader Scholar’s Digest family of scholarly publications, this title adopts a rigorous double‑blind peer review process, ensuring that authors and reviewers remain anonymous to promote impartial assessment and high-quality research output . The journal welcomes a wide spectrum of manuscript types, including original empirical studies, case reports, theoretical articles, best-practice models, and methodological advances—making it relevant to academics, industry professionals, and policymakers alike.
Clarked with a multidisciplinary ethos, the journal delves into topics such as kitchen and service management, sustainable food systems, menu engineering, hospitality marketing, quality assurance, customer experience optimization, workforce training, cost-efficiency protocols, and the cultural dimensions of hospitality. It is designed to foster knowledge exchange across sectors and geographical boundaries, reflecting a commitment to the global hospitality ecosystem (journal.nhci-ng.org). The breadth of submissions ensures continuous dialogue between research and real‑world practice, offering insights that are both theoretically robust and operationally applicable.
One of the journal’s most compelling strengths lies in its open-access format, which facilitates broad dissemination of insights without financial barriers. This unrestricted access is especially beneficial to practitioners and educators in emerging economies or resource-constrained settings, where traditional subscription fees may pose limitations. By bridging scholarly research and practical implementation, the journal supports industry innovation, evidence-based decision-making, and policy development in sectors such as catered services, institutional food provision, restaurant operations, and tourism hospitality.
Published on a regular basis—monthly or quarterly—the journal responds swiftly to the evolving challenges and opportunities within the hospitality landscape. In doing so, Scholar’s Digest: Journal of Catering and Hospitality Management establishes itself as a timely and valuable resource for those seeking to enhance service quality, operational efficiency, sustainability, and guest satisfaction in hospitality venues worldwide.
